• 2018 Brianna by Grace Tyler Estate Winery, LLC., NY - Rick and Liz Hamilton both have backgrounds in chemistry, and were active in the Northern New York Grape Growers Association. Liz takes care of the vineyard while Rick makes the wine. Made with estate-grown grapes, this 100% Brianna is [...]

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    2014 Blanc de Blanc by Lamoreaux Landing Wine Cellars, NY Finger Lakes 100% chardonnay Refined notes of brioche harmonize with distinct citrus and pear notes in this 100% chardonnay sparkler. Made in the traditional methode champenoise with extended lees aging (4 years), giving a long creamy[...]

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    2017 Semi-Dry Riesling by Wagner Vineyards, NY Finger Lakes. Four vineyards contributed the fruit in this 100% riesling blend. Fermented in stainless steel, flavors of white peach and citrus dominate. 1.82 residual sugar. Dating to 1979, Wagner Vineyards is currently under the direction of the [...]

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    2018 Raspberry by 21 Brix Winery, NY:  Lake Erie Tart and sweet (9% residual sugar!), this dessert specialty is made from locally grown raspberries. Very intense raspberry flavors! #SWEETERSHARED

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    2016 Brutella by 21 Brix Winery, NY: A crisply sparkling 100% Chardonnay from the Lake Erie AVA on Olde Chautaugua Farms. Why a pink elephant? "When we opened our doors in 2011, we received many phone calls asking where exactly we were located... until we could have a roadside sign created, we [...]

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    2017 Dry Gewurztraminer by Lamoreaux Landing Wine Cellars, NY. From the Finger Lakes AVA, this estate-bottled 100% gewurztraminer was fermented in stainless steel to maintain lush aromas of blossom, lychee and spice. A hint of ginger and spice on the palate make this the perfect accompaniment to [...]

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    2015 Sky Island Red Wine by Whitecliff Vineyard & Winery, NY.  Owner Michael Migliore holds a master’s degree in organic chemistry at SUNY, New Paltz and works closely with Cornell Cooperative Extension testing new grape varieties. This nicely-aging classic bordeaux blend consists of [...]

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    2017 Cabernet Sauvignon by 21 Brix Winery, NY From 21 Brix Winery’s Olde Chautaugua Farms at Lake Erie, this 100% Cabernet Sauvignon is rich and smooth, aged in French and American oak for 14 months giving distinct notes of cocoa, cinnamon, and hints of vanilla. Under vine since the [...]

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    2019 Best of Show

    13 Aug 2019 | Bob Moe

    Célèbre By Dr. Konstantin Frank, NY Dr. Konstantin Frank Sparkling Célèbre (n/v) is a sparkling Finger Lakes AVA riesling made with estate-grown grapes from the shale-dominant Keuka Vineyard. Grapes were hand-picked and only the gentle first pressing was used in this cuvee. The [...]

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    Deer Run Winery Dockside NV, New York On Conesus Lake in NY’s Finger Lakes AVA, Deer Run produces this yummy dessert wine, aged on bourbon barrel staves. It’s made with 60% frontenac and 40% noiret grapes. Frontenac gives a cherry/chocolate note and noiret contributes light spice. Smoky with [...]

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