• Slow-fermented with native yeast, this blend of Moscato Ottonel and Vidal is a delightful dessert wine made in traditional passito style. After harvest, the grapes are left to dry naturally and to raisinate, causing the flavors and sugars to concentrate to a multi-layered richness. You’ll find tropical notes as well as pear, honey and almond in this lush quaff. Paired with Panna Cotta al Profumo di Lavanda.