2014 Wine Competition held at Regency in July
A photo of the judges and volunteer staff of the 10th Annual Atlantic Seaboard Wine Association wine competition held at The Regency at Dominion Valley Country Club in Haymarket, VA 19-20 July 2014. See the co site for the list of judges.
The volunteer staff of the 10th Annual Atlantic Seaboard Wine Association wine competition. From left to right are: Angela Crandall, Steve Springer, Walt Rachele, Carol Kristofik, Carol Stokes, Dave Barber, Gerri Fritze, Mike Fritze,Ken Ductor, James Koennicke and Joe Alt. They are standing in front of one of the judges tables set up for the Best Of Show flight of wines.
James Koennicke, competition volunteer, pouring a flight of wines in the back room of the The Regency at Dominion Valley Country Club which hosted the 10th Annual Atlantic Seaboard Wine Association wine competition.
Judging Table #2 of the 10th Annual ASWA wine competition. From left to right are: Doug Fabbioli ( owner Fabbioli Cellars, VA), Tim McNally of New Orleans ( editor, writer and talk show host-LA), Phineas Deford ( Boordy Vyds, MD), Ellen Landis (writer, wine judge, owner Landis Shores, Half Moon Bay, CA) and Frank Denniston ( Vice President of Food and Beverage of Billy Casper Golf enterprises-VA). They are judging the Best of Show at the final end of the competition.
TABLE #3 of the judging conducting the Best of Show taste off. From left to right: Jane Duralia (President of the American Wine Society -NC),Edward Addiss ( Owner/Importer, Wine Traditions. Ltd-VA), Alex Sebastian (owner of Wooden Angel Restaurant-PA), Tom Bannwart ( General Manager of the City Club, Washington, DC).
One of four judging tables set up for the Best of Show flight for the final round in the competition.
David McIntyre, The Washington Post wine columnist, judging and scoring two wines from the Atlantic seaboard states during the recent 10th annual Atlantic Seaboard Wine Association wine competition conducted at The Regency at Dominion Valley Country Club in Haymarket,VA on the 19th and 20th of July 2014.
Sweet wines waiting to be poured for the judges in this year's 10th annual Atlantic Seaboard Wine Association ( ASWA) wine competition. This year the ASWA added Fruit wines, Ciders and Meads to the judging schedule to increase its emphasis on products of the Atlantic seaboard.