• This outstanding bubbly took Best in Show in ASWA’s 2019 Competition. A fine sparkler made with 100% riesling, highlights of apple and honey  combine with intriguing aromas of spice on a good acidic base. Secondary fermentation took place in bottle and the wine aged over 24 months in the Frank historic underground cellar. Sparkling winemaker Eric Bauman is shown with riddling rack in Frank aging cellar.