• From vines planted on a volcanic ridge line, this estate grown chambourcin shows dark, fruity aromas and flavors, making it an excellent choice to accompany many kinds of food. The hint of smokiness from oak aging will pair well with grilled cheeseburgers and the sturdy fruit is perfect with pasta in red sauce. Fifty-Third Winery was founded as Cooper Vineyards, and holds the 53th farm winery license issued by Virginia.