• Acerglyn mead is mead fermented with a 50/50 mix of honey and pure maple syrup. At Wandering Bard, brewer Brian Daughhetee uses caramelized honey, then ages the blend in Hungarian oak. Joyously sweet, smooth, and silky, this is liquid gold in a glass. Named Eye of the Storm because Brian was literally hunkered down in the cellar as a hurricane stormed above!