• Virginia viogniers range from citrusy to floral, and this example from Marceline Vineyards in the Shenandoah Valley leans toward the latter. Grown on a hillside vineyards and aged in steel, the wine shows a certain crispness that melts into intriguing peach/honeysuckle/rose flavors. Dry and fruity, a good selection for salmon prepared in a variety of ways.