Acerglyn mead is mead fermented with a 50/50 mix of honey and pure maple syrup. At Wandering Bard, brewer Brian Daughhetee uses caramelized honey, then ages the blend in Hungarian oak. Joyously sweet, smooth, and silky, this is liquid gold in a glass. Named Eye of the Storm because Brian was literally hunkered down in…
Tupelo is the king of honey, and Wandering Bard’s Tupelo Traditional Mead from South Carolina could rightfully be called the king of meads. This rare type of honey is known for a mild, sweet and fruity taste with an aroma of flowers and cinnamon, and the mead brewed by owner Brian Daughhetee highlights these qualities…
