• 2016 Meritage by Jefferson Vineyards, VA A classic blend using all five Bordeaux varietals: 55% petit verdot, 25% merlot, 10% cabernet sauvignon, 7% cabernet franc, 3% malbec, notable for the major [...]

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    2018 Viognier by Jones von Drehle Vineyards & Winery, NC Yadkin Valley. Three different clones of viognier were used in this 100% viognier wine. Ripe apricot and peach aromas are echoed on the [...]

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    2017 Marquette by Shelburne Vineyard, LLC, VT Full-bodied and bone dry, this 100% marquette was aged on the lees for 8 months. Cherry, baking spices, vanilla and a touch of oak blend seamlessly in [...]

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    2017 Chambourcin by Port of Leonardtown Winery, MD. Juicy, jammy berry flavors dominate in this chambourcin from grapes grown in southern MD. The warm temps in the region yield less acidic, riper [...]

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    2018 Rosa Dia by Jones von Drehle Vineyards & Winery, NC.  From North Carolina's Yadkin Valley, this 100% grenache is crisp with fresh berry flavor and quite dry in the Provencal style. [...]

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    2018 Cabernet Franc by The Winery at Bull Run, VA. 100% cabernet franc from estate vineyards at Rock Mill, Stoney Brook, Willowcroft and Silver Creek. Fermented in open tanks, punched down twice [...]

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    2018 Rosé by Slater Run Vineyards, VA - This dry rosé will please both red and white wine drinkers with notes of fresh raspberry and rich strawberry flavors. Pale in color yet rich in flavor. [...]

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    2018 Linden Vale Rose' by Mount Nittany Vineyard & Winery, PA Shade Mountain Vineyard - This dry rose is made of 60% cabernet franc and 40% syrah grown in central Pennsylvania. Ripe strawberry [...]

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    2017 Urania by Muse Vineyards, VA - Muse has planted the grape teroldego, native to the alpine region in northern Italy, and sangiovese, the classic Italian grape of Tuscany, with great success.[...]

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    2018 Viognier (Louisa County) by Fifty-Third Winery & Vineyards, VA - This 100% estate-grown viognier was aged for nine months in new and 2-yr-old French oak. Tropical notes of fresh [...]

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